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Sauerkraut soup

Sauerkraut soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken broth - 3 cans
  • medium potatoes, peeled and cubed - 5 item
  • medium onions, chopped - 2 item
  • sauerkraut, rinsed and drained - 1 can
  • smoked Polish sausage, cut into 1/2-inch pieces - 1 lb
  • can large tomato paste - 1 item
  • carrots, sliced 1/4 inch - 2 item

How to make sauerkraut soup:

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat and cover. Simmer for 30 minutes until the potatoes are tender. Add sauerkraut to tomato paste. Mix well. Return to a boil, reduce heat, cover and simmer 30 minutes longer. If a thinner soup is desired, add more chicken broth. Yield: 8 to 10 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Sauerkraut soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, milk, cornstarch, water, 5 oz, large potatoes, salt and pepper
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