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Sauerkraut soup

Sauerkraut soup

Sauerkraut soup
,
CookItEasy.net
CookItEasy.net
Sauerkraut soup photo 1

Ingredients/Components

  • cans chicken broth - 3 1/2
  • can tomato paste - 1 oz
  • can sauerkraut, rinsed and drained - 1 oz
  • medium potatoes, peeled and cubed - 5 item
  • medium onions, chopped - 2 item
  • smoked Polish sausage, cut into 1/2-inch pieces - 1 lb
  • carrots, cut in 1/4-inch slices - 2 item

How to make sauerkraut soup:

In saucepan, combine potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes.

If a thinner soup is desired, add water or more chicken broth. Yield: 8 to 10 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Sauerkraut soup
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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half and half, pkg, milk, salt, water, garlic salt, salt and pepper to taste
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