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Sauerkraut soup

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Ingredients/Components

sour cream - 1/2 c
paprika - 1 tsp
pepper to taste - 1 item
minced parsley - 2 Tbsp
medium onion, sliced thin - 1 item
sauerkraut - 1 lb
canned beef broth - 6 c
smoked sausage, sliced Hillshire - 1/2 lb

How to make sauerkraut soup:

Place kraut in a colander, rinse under cold water; squeeze out most of water. Place in a saucepan, add onion, broth and paprika, bring to a simmer and simmer for about 1 hour until sauerkraut is cooked and tender. Add sliced sausage, pepper and simmer for 15 more minutes. Top each serving with a big spoonful of sour cream and a sprinkle of parsley. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 8

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