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San francisco chops

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Ingredients/Components

brown sugar
cornstarch
water
oil - 1 Tbsp
clove garlic, minced - 1 item
soy sauce - 3 Tbsp
crushed red pepper - 1/4 tsp
broth - 3 Tbsp
boneless pork chops 1/2 to 3/4-inch thick - 4 item

How to make san francisco chops:

In microwave-safe dish, combine oil and garlic. Spread evenly in dish. Microwave at High power for 1 minute. Combine broth, soy sauce, sugar and pepper in bowl. Add pork chops to dish, turning over in garlic oil. Pour sauce mixture over chops. Cover with wax paper. Microwave at High power for 4 minutes, turning chops and dish once after 2 minutes. Keep covered. Microwave at Medium power for 12 to 15 minutes or until meat is tender and no pink remains. Remove chops to serving dish. Dissolve cornstarch in water. Stir into pan juices. Microwave at High power for 1 to 2 minutes, until thickened. Leave uncovered and stir once. Pour sauce over chops and serve.

Recipe categories: Main dish, Meat, Pork.

Rating:

3.9

Average rating: 3.9, total votes: 9

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