Porcupines
Porcupines
Ingredients/Components
- salt - 1/2 tsp
- minced onion - 1 tsp
- uncooked rice - 1/2 c
- ground round steak - 1 lb
- tomato puree or soup - 1 to
How to make porcupines:
Mix uncooked rice and meat with the seasonings. Shape into small balls. Place in deep baking dish and cover with the tomato puree. (A bay leaf, a small amount of onion, salt and pepper may be needed to season the tomato puree.) Bake at 350° for 60 to 80 minutes. Makes approximately 6 servings.By using the uncooked rice, a porcupine effect is assured. During the cooking process the rice swells and sticks out of the beef balls.
Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, half and half, milk, butter or margarine, salt, flour, clove garlic, tomatoes, rabbits optional
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