Salsa dip
Salsa dip
Ingredients/Components
- Velveeta cheese - 1 lb
- salsa - 1 c
- sausage - 1 lb
How to make salsa dip:
Brown sausage and drain off fat. Cut cheese into small pieces. Place in small crock-pot. Heat until cheese melts. Small amount of water may be added to thin.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, sour cream, salt, cornstarch, lemon juice, can eagle brand sweetened condensed milk
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