Cheese dip
Cheese dip
Ingredients/Components
- Velveeta cheese - 1 lb
- garlic powder - 1 tsp
- salsa - 1 (8
- ground beef - 1/2 lb
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- sausage - 1/2 lb
How to make cheese dip:
Cook beef, sausage and onion. Brown and drain off excess fat. Add soup, cheese and salsa; mix well. Put in crock-pot to keep warm.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, flour, water, sliced green onions, parmesan cheese
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