Casserole sauce mix
Casserole sauce mix
Ingredients/Components
- cornstarch - 3/4 c
- nonfat dry milk - 2 c
- pepper - 1/2 tsp
- dried basil, crushed - 1 tsp
- dried thyme, crushed - 1 tsp
- instant bouillon - 1/4 c
- dried minced onion flakes - 2 Tbsp
How to make casserole sauce mix:
Combine all ingredients, mixing well. Store in airtight container. Yields 3 cups of mix (equal to about 9 cans of soup). To Use Casserole Sauce Mix: Combine 1/3 cup of mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Or to savRecipe categories: < 15 mins, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, milk, large cool whip, worcestershire sauce, cream cheese, softened, large box velveeta cheese
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