Salsa
Salsa
Ingredients/Components
- can tomato sauce - 15 oz
- juice of 2 limes
- chopped cilantro - 1/4 c
- minced jalapenos - 2 item
- medium tomatoes, hand chopped - 3 item
- hand chopped onions - 1 c
How to make salsa:
Combine all; mix well. Allow to set one day to blend before using. Store in tight covered jar. Can be frozen in smaller containers.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
pkg, vinegar, worcestershire sauce, fresh mushrooms, hard-cooked eggs, hamburg, stemmed, cleaned mushrooms, smoked salmon, cut small, cans tomatoes, well drained
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