Pickled eggs
Pickled eggs
Ingredients/Components
- vinegar - 1 qt
- dry mustard - 1 tsp
- each: salt and pepper - 1 tsp
- hard-cooked eggs - 12 item
How to make pickled eggs:
Bring vinegar to boil. Add seasonings. Pour into glass jar. Drop in eggs. Cover and let stand at least 10 days before serving.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, melted margarine, margarine
You may be interested in these recipes:
More Egg recipes
Similar recipes
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Same ingredients
German Potato Salad
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole