Salsa
Salsa
Ingredients/Components
- salt and pepper to taste - 1 item
- cloves garlic - 2 item
- large white onion - 1 item
- bell pepper - 1 item
- large can whole tomatoes - 1 item
- small green chili peppers fresh - 4 item
How to make salsa:
Chop up tomatoes and put with juice into bowl. Chop onion, garlic and bell peppers; add to tomatoes. For mild salsa, remove all seeds from chili peppers. Slice peppers and add. For hotter salsa, add a few seeds. Add salt and pepper. Do not cook. Place all ingredients in a quart Mason jar. Refrigerate. Allow 24 hours for all flavors to blend.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, lean ground beef, pickling salt, ground beef, sausage or pepperoni, macaroni or twisted pasta, cooked and rinsed
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