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Salmon salad on the half shell

Salmon salad on the half shell

Salmon salad on the half shell
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CookItEasy.net
CookItEasy.net
Salmon salad on the half shell photo 1
Salmon salad on the half shell photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • oil - 1/3 c
  • lemon juice
  • dry mustard - 1/8 tsp
  • sliced green onions - 2 Tbsp
  • dash of pepper - 1 item
  • minced parsley
  • small clove garlic, minced - 1 item
  • lettuce - 1 item
  • sliced celery - 2 Tbsp
  • large avocados - 3 item
  • can salmon, chilled - 1 oz

How to make salmon salad on the half shell:

Halve, pit and peel avocados. Arrange on lettuce-lined plate. Drain salmon; separate into chunks. Toss salmon lightly with green onions and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight fitting lid. Cover. Shake jar to mix. Drizzle over salmon mixture.

Recipe categories: Salads, Saltwater fish, Salmon.

Rating:
Salmon salad on the half shell
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, sour cream, salt, vinegar, curry powder, mayonnaise, diced celery
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