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Salmon salad on the half shell

Salmon salad on the half shell
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • oil - 1/3 c
  • lemon juice
  • dry mustard - 1/8 tsp
  • sliced green onion - 2 Tbsp
  • dash of pepper - 1 item
  • minced parsley
  • small clove garlic, minced - 1 item
  • lettuce - 1 item
  • sliced celery - 2 Tbsp
  • can salmon, chilled - 1 oz
  • California avocados - 3 item

How to make salmon salad on the half shell:

Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain salmon; separate into chunks. Toss salmon lightly with green onion and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight fitting lid; cover. Shake jar vigorously. Drizzle over salmon mixture.

Recipe categories: Salads, Saltwater fish, Salmon.

Rating:
Salmon salad on the half shell
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
chopped celery, diced, cooked chicken or turkey, large can fruit cocktail, drained, bunch broccoli, mandarin oranges, drained sauerkraut, 2 can green beans, can sweet green peas, drained, diced, boiled potatoes, medium head or leaf lettuce
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