Salmon patties
Salmon patties
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- self-rising flour - 1/2 c
- can salmon - 1 item
- self-rising meal - 1/2 c
How to make salmon patties:
Remove bone and mash salmon. Beat eggs and add to salmon. Mix milk, flour and meal with salmon. Drop by spoonfuls into hot cooking oil. Cook until brown. Drain on paper towel.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, salt, flour, stick margarine, boiling water, honey, onion soup mix, catsup, can cream of chicken soup, cans cream of chicken soup
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