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Salmon mousse

Salmon mousse

Salmon mousse
,
CookItEasy.net
CookItEasy.net
Salmon mousse photo 1
Salmon mousse photo 2

Ingredients/Components

  • ketchup - 1/2 c
  • onion, finely chopped - 1 item
  • dash of Tabasco sauce - 1 item
  • low-fat mayonnaise - 1/2 c
  • cans salmon, drained and flaked - 2 1/2
  • gelatin, dissolved in 1/2 c - 1 Tbsp
  • pickled cucumber, diced - 1 item

How to make salmon mousse:

Mix gelatin in hot water until dissolved. Add remaining ingredients. Pour into a 1-quart mold; chill until firm.

Recipe categories: Appetizers, Dips, Spreads.

Rating:
Salmon mousse
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, all-purpose flour, fresh tomatoes, cherry tomatoes, fat-free mayonnaise, can fat-free refried beans, pepperidge farm rolls, frozen spinach, thawed and chopped
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