Bacon wrapped chestnuts
Bacon wrapped chestnuts
Ingredients/Components
- brown sugar - 1/2 c
- ketchup - 1/2 c
- cans whole water chestnuts - 3 oz
- bacon strips, cut in half - 1 lb
How to make bacon wrapped chestnuts:
Wrap a piece of uncooked bacon around each chestnut; secure with a toothpick. Place in a baking dish. Bake at 350° for 30 to 45 minutes, or until bacon is done. Drain off the bacon fat. Mix the brown sugar and ketchup in a bowl, then pour this mixRecipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
pkg, white wine vinegar, fresh tomatoes, cherry tomatoes, fat-free mayonnaise, can fat-free refried beans, cans salmon, drained and flaked, mushrooms broad capped, frozen spinach, thawed and chopped
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