Salmon loaf
Salmon loaf
Ingredients/Components
- eggs - 2 item
- margarine - 1 Tbsp
- grated onions - 1 Tbsp
- cream of celery soup - 1/2 c
- crumbs - 1 c
- tall can salmon - 1 item
How to make salmon loaf:
Mince salmon with a fork. Add eggs and other ingredients. Form into a loaf and put in a greased pan. Bake for 30 minutes at 350°. The remaining soup can be diluted slightly with water to make a sauce.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, water, vinegar, small onion
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