Salmon ball
Salmon ball
Ingredients/Components
- chopped pecans - 1/2 c
- salt - 1/4 tsp
- lemon juice - 1 Tbsp
- prepared horseradish - 1 Tbsp
- chopped fresh parsley - 1/4 c
- grated onion - 2 Tbsp
- cream cheese, softened - 1 (8
- can salmon, drained and flaked - 1 1/2
- lemon slices - 1 item
How to make salmon ball:
Combine first 7 ingredients; stir well. Chill. Shape into a ball and roll in parsley. Serve with assorted crackers.Recipe categories: Appetizers, Spreads, Salmon.
Rating:
Related ingredients:
sugar, cream cheese, pkg, oil, bisquick, can crushed pineapple, drained, mayonnaise, cream cheese, softened, large tub soft philly cream cheese
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