Artichoke dip
Artichoke dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- shredded Parmesan cheese - 1 c
- plain artichoke hearts, chopped finely food processor - 12 14
How to make artichoke dip:
Combine and bake until golden on top at 350°, approximately 30 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, water, vegetable oil, grated orange peel, 8 oz, garlic powder, salsa
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