Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 2 (8
- seasoned salt - 1 tsp
- onion, chopped fine - 2 tsp
- green pepper, chopped fine - 1/4 item
- crushed pineapple, drained
- pecans, chopped fine - 2 c
How to make cheese ball:
Soften and cream the cream cheese. Add green pepper, onion and salt and cream together. Squeeze juice from pineapple, then blot with paper towel. Add pineapple and pecans to rest of mixture. Form in a ball and chill about 1 hour. Then roll in chopped pecans.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, pkg, oil, envelope unflavored gelatin, bisquick, mayonnaise, cream cheese, softened, each pkg, large tub soft philly cream cheese, low-fat chili
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