Cherry cranberry salad

Cherry cranberry salad

Ingredients/Components

• chopped pecans - 1/2 c
• sour cream - 1/2 pt
• hot water - 2 c
• cherry jello
• can whole cranberry sauce - 1 item
• small can crushed pineapple, drained - 1 item
• mini marshmallows

How to make cherry cranberry salad:

Dissolve jello in hot water in pan on burner; stir in cranberry sauce while hot and stir over heat until dissolved. Let chill until thick and syrupy. Add sour cream by folding in gently. Add pineapple, pecans and marshmallows. Chill and serve. Serves 8 to 10.

Recipe categories: Low cholesterol, Low sodium, Salads.