Russian tea cakes

Russian tea cakes

Ingredients/Components

• sugar - 2 Tbsp
• vanilla - 1 tsp
• butter or margarine - 1/2 c
• sifted flour - 1 c
• finely chopped walnuts - 1 c

How to make russian tea cakes:

Mix together the butter, sugar and vanilla. Gradually add flour and walnuts. Chill and shape into small balls. Bake on ungreased cookie sheet about 15 minutes at 350°. Roll in powdered sugar while still warm.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.