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Rum sauce

Rum sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 c
  • powdered sugar
  • rum - 2 Tbsp
  • grated orange peel - 1 tsp
  • egg yolk - 1 item

How to make rum sauce:

Beat butter in small bowl on medium speed until creamy. Beat in egg yolk. Add powdered sugar until fluffy. Add rum. Stir in orange peel. Beat until well blended. Cover and refrigerate. Yields 1 cup.

Serve over bread pudding, cake or whatever sounds exciting to you.

Recipe categories: Sweet sauces, Sauces, Savory sauces.

Rating:
Rum sauce
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, butter, cocoa, powdered sugar, large granny smith apples, peeled and cored
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