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Rum sauce

Rum sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • salt - 1/8 tsp
  • flour - 2 Tbsp
  • stick margarine - 1 item
  • water - 1 c
  • butter flavoring - 1/4 tsp
  • rum flavoring - 2 tsp

How to make rum sauce:

Melt margarine in water over medium heat. Stir together sugar, flour and salt. Add to butter mixture. Add vanilla, butter and rum flavorings. Cook until bubbly. Poke holes in warm cake and pour over.

Recipe categories: Sweet sauces, Sauces, Savory sauces.

Rating:
Rum sauce
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
packed brown sugar, cocoa, fresh or frozen blueberries, mayonnaise, chocolate, pitted cherries, pork spareribs or porkloin back ribs
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