Fudge sauce
Fudge sauce
Ingredients/Components
- sugar - 1 c
- butter - 1/4 c
- evaporated milk - 1/2 c
- cocoa - 2 Tbsp
How to make fudge sauce:
Melt butter and cocoa in top of double boiler. Gradually stir in sugar. Add milk slowly to blend well. Simmer for 10 minutes. Serve over ice cream or cake.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, granulated sugar
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