Rum cake

Rum cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • granulated sugar - 1 c
  • pkg - 1 oz
  • chopped nuts - 1 c
  • water - 1/4 c
  • cold water - 1/2 c
  • oil - 1/2 c
  • dark rum - 1/2 c
  • rum dark - 1/2 c
  • Pour into greased tube pan where chopped nuts have been placed

How to make rum cake:

Mix all ingredients. Pour into greased tube pan where chopped nuts have been placed. Bake at 350° for 1 hour.Icing:1/4 lb. melted butter1/4 c. water1 c. granulated sugar1/2 c. dark rum Drizzle over warm cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, butter or margarine, butter, cherry jell-o, large can crushed pineapple, small boxes french vanilla pudding, boxes apricot jell-o, large box black cherry jell-o, large cooked and peeled sweet potatoes
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