Rum cake
Rum cake
Ingredients/Components
- eggs - 4 item
- granulated sugar - 1 c
- pkg - 1 oz
- chopped nuts - 1 c
- water - 1/4 c
- cold water - 1/2 c
- oil - 1/2 c
- dark rum - 1/2 c
- rum dark - 1/2 c
- Pour into greased tube pan where chopped nuts have been placed
How to make rum cake:
Mix all ingredients. Pour into greased tube pan where chopped nuts have been placed. Bake at 350° for 1 hour.Icing:1/4 lb. melted butter1/4 c. water1 c. granulated sugar1/2 c. dark rum Drizzle over warm cake.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, butter or margarine, butter, cherry jell-o, large can crushed pineapple, small boxes french vanilla pudding, boxes apricot jell-o, large box black cherry jell-o, large cooked and peeled sweet potatoes
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