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Bacardi rum cake

Bacardi rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • pkg - 1 3/4
  • butter
  • water - 1/4 c
  • cold water - 1/2 c
  • oil - 1/2 c
  • dark rum - 1/2 c
  • chopped nuts pecans or walnuts - 1 c

How to make bacardi rum cake:

Glaze:1/2 c. butter1 c. sugar1/4 c. water1/2 c. dark rum Mix cake ingredients together except nuts; grease and flour Bundt pan and sprinkle nuts over bottom of pan. Pour in cake batter. Bake at 325° for 1 hour. Cool; invert cake on serving plate and prick to let glaze soak in.

Make glaze with butter, water and sugar; boil 5 minutes, stirring, and remove from heat. Pour over cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Bacardi rum cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H24M
Total Time: PT1H24M


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Related ingredients:
sugar, cream cheese, buttermilk, nuts, miniature marshmallows
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