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Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped pecans - 1 c
  • water - 1/2 c
  • rum - 1/2 c
  • yellow cake mix - 1 (18
  • Wesson oil - 1/2 c
  • instant pudding - 1 (3
  • Grease and flour 10-inch tube or 12-cup Bundt pan
  • dark or any flavor rum - 1/2 c

How to make rum cake:

Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour; cool. Invert on serving plate. Prick top to allow cake to absorb glaze. Repeat until glaze is used up.Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/2 c. rum Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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