Bacardi rum cake

Bacardi rum cake

Ingredients/Components

• chopped pecans - 1 c
• yellow cake mix - 1 pkg
• pkg - 1 3/4
• eggs - 4 item
• cold water - 1/2 c
• Wesson oil - 1/2 c
• Bacardi dark rum - 1/2 c
• Mix all cake ingredients together
• water - 1/4 c
• sugar - 1 c
• rum - 1/2 c

How to make bacardi rum cake:

Sprinkle nuts over greased 10 or 12-cup Bundt pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour at 325°. Cool and put cake on a serving dish. Prick top and spoon glaze over top and sides evenly. Repeat until all the glaze has been absorbed.Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/2 c. rum Melt butter in saucepan. Stir melted butter, water and sugar. Bring to a boil for 5 minutes. Remove from heat and stir in rum.

Recipe categories: Desserts, Cakes, Fruit.