Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- yellow cake mix no pudding - 1 pkg
- can mandarin oranges - 11 oz
- eggs - 4 item
- oil - 1/2 c
- can crushed pineapple, undrained
- carton Cool Whip, thawed - 9 oz
- pkg
How to make mandarin orange cake:
Combine cake mix, oranges, eggs and oil. Beat 2 minutes on high, then 1 minute on low. Pour into three 9-inch greased, floured pans. Bake at 350° for 20 minutes. Cool 10 minutes in pan. Remove from a pan and cool completely.Combine 3 remaining ingredients. Beat 2 minutes at medium speed. Let stand 5 minutes before icing. Chill 2 hours.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg, water, 5 oz
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