Pecan rum cake

Pecan rum cake

Ingredients/Components

• sugar
• eggs - 4 item
• stick margarine - 1 item
• water - 1/2 c
• pecans
• rum - 1 c
• yellow cake mix - 1 pkg
• vanilla instant pudding - 1 pkg
• Wesson oil - 1/2 c

How to make pecan rum cake:

Sauce:1 c. sugar1 stick margarine1/4 c. water Layer the pecans on bottom of greased angel food cake pan. Beat all other ingredients 4 to 8 minutes. Bake 1 hour at 325°. Remove and while hot, punch holes in cake with a fork. Then pour sauce o

Recipe categories: Desserts, Cakes, Fruit.