Rum ball

Rum ball

Ingredients/Components

• chopped nuts - 1 c
• cocoa - 2 Tbsp
• confectioners sugar - 1 c
• light corn syrup - 1/2 c
• rum - 1/4 c
• vanilla wafers - 1/2 lb

How to make rum ball:

Crush wafers; mix nuts, cocoa, corn syrup and rum until soft paste. Dust palms of hands with confectioners sugar. Shape in balls. Set aside 1 hour, then roll in sugar. Store in airtight container. Makes 30 balls.

Recipe categories: Desserts, Candy, < 30 mins.