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Rosemary potatoes

Rosemary potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 Tbsp
  • medium potatoes - 5 item
  • medium finely chopped onion - 1 item
  • salt, pepper and garlic to taste - 1 item
  • pinches rosemary - 2 item
  • bouillon cube beef or chicken - 1 item
  • stick butter or low-fat margarine - 1/2 item

How to make rosemary potatoes:

Clean potatoes and peel (or not, to choice). Cut potatoes into 1-inch slices and arrange in a casserole dish with one layer overlapping on the edge. In saucepan, melt butter and add all other ingredients. Spread over potatoes and bake, covered, at 350° until tender. Uncover and bake until nicely browned.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rosemary potatoes
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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