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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • water - 2 qt
  • lean ground beef - 3 lb
  • large onion, chopped - 1 item
  • sticks celery - 2 item
  • bottle ketchup - 1/2 (16
  • cans tomato soup - 2 item
  • small cans tomato sauce - 2 item
  • large green pepper, chopped - 1 item
  • large can tomatoes - 1 item
  • salt, pepper and garlic to taste - 1 item

How to make spaghetti sauce:

Combine beef in 2 quarts of water, mixing beef until it comes apart. Add celery, pepper and onion, cut up fine. Cook together 45 minutes, covered (boiling). Remove top and add remaining ingredients and continue cooking uncovered until thick. (This will probably take four or five hours, depending upon heat setting. Stir occasionally to keep from sticking.) Serves 15 people.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, salt, chopped nuts, brown sugar, vegetable oil, vinegar, pecans, salt and pepper to taste
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