Rolls
Rolls
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- salt - 1 tsp
- Crisco - 1/2 c
- warm water - 1 c
- dry yeast - 1 pkg
- lukewarm water - 1/4 c
- Gold Medal all-purpose flour - 4 c
How to make rolls:
Put yeast and 1 teaspoon sugar into the lukewarm water; dissolve and set aside. Cream the sugar, Crisco and salt in a large mixer bowl. Add the eggs and mix well. Add the first mixture to the second. Add 1 cup warm water and mix. Beat in 4 cups ofRecipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, pkg, water, egg, softened butter or margarine, sticks butter, cottage cheese, oleo or butter
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