Rolls
Rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- milk
- salt - 3/4 Tbsp
- margarine - 3/4 c
- warm water - 1/2 c
- yeast - 3 pkg
- flour 1/2 at a time - 6 c
How to make rolls:
Sprinkle yeast in warm water. Melt margarine, then add milk and heat until lukewarm. Mix all ingredients, adding flour last (all-purpose). It makes a fairly stiff dough. Place on floured surface and knead, then put in an oiled bowl. Let rise 1 hour. Pinch off in balls or roll out and cut on lightly floured board. Put in a well-greased pan. Let rise 1 hour. Bake at 375° until brown.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
pkg, butter, can sweetened condensed milk, potato flakes, hamburger, softened cream cheese, 9-inch unbaked pie shell, cucumber slices, loaf pound cake, 1/2 medium onions, coarsely grated
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