Rolls
Rolls
Ingredients/Components
- sugar - 1/4 c
- melted butter - 3/4 c
- self-rising flour - 4 c
- egg, beaten - 1 item
- yeast - 1 pkg
- very warm water - 2 c
How to make rolls:
Dissolve yeast in water; add melted butter, egg and sugar with mixture. Add flour. Store in airtight container and refrigerate. Bake at 350° for 20 minutes.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
eggs, pkg, shortening, self-rising flour, plain flour, sticks oleo, chocolate cake mix, cans carnation milk, grated cheese sharp cheddar, box duncan hines golden butter cake mix
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