Italian cream cake

Italian cream cake

Ingredients/Components

• shortening - 1 c
• plain flour - 2 c
• soda - 1 tsp
• vanilla - 1 tsp
• chopped pecans - 1 c
• sugar - 2 c
• egg yolks - 5 item
• buttermilk - 1 c
• can flaked coconut - 1 item
• egg whites, beaten - 5 item
• stick margarine - 1 item
• pkg - 1 oz
• box powdered sugar - 1 item

How to make italian cream cake:

Cream shortening and sugar. Add other ingredients and fold in egg whites last. Makes 3 round layers. Bake at 300° until lightly browned.

Frost with mixture of:

Recipe categories: Desserts, Eggs/dairy, Cakes.