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Roasted vegetables

Roasted vegetables

Roasted vegetables
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CookItEasy.net
CookItEasy.net
Roasted vegetables photo 1
Roasted vegetables photo 2
Roasted vegetables photo 3

Ingredients/Components

  • tsp salt - 1/2 item
  • tbsp honey - 1 item
  • Pam butter flavor cooking spray - 1 item
  • lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks - 1 item
  • lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks - 1 item
  • lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks - 1/2 item
  • lb onions, about 2 medium, peeled and cut into thick wedges - 1/2 item
  • tsp ground cinnamon or allspice - 1/8 item

How to make roasted vegetables:

Preheat oven to 450°. Spray 13x9 in baking dish with Pam. Place vegetables in prepared dish. Spray vegetables with Pam for 10 seconds; toss until evenly coated. Bake 30-35 min. until vegetables are browned and tender, stirring after 15 min. Drizzle with honey then sprinkle with salt and cinnamon. Makes 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Roasted vegetables
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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