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Basic biscuits

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Ingredients/Components

egg - 1 item
tsp salt - 1/2 item
c milk - 2/3 item
tsp baking powder - 4 item
tbsp honey - 1 item
tsp sugar - 3 item
c shortening - 1/2 item
c all purpose flour - 2 item

How to make basic biscuits:

In a bowl, combine the flour, baking powder, sugar, and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk, and honey; stir into flour mixture just until combined. turn unto a floured surface; knead 8 to 10 times. Roll out to 1/2 in thickness. Cut with a floured 2 1/2-inch biscuit cutter. Place 1 in apart on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes or until golden brown. Serve warm. Yield 10 biscuits. Ready in 30 minutes

Recipe categories: Breads, Rolls/biscuits, High calcium.

Rating:

Average rating: 4, total votes: 6

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