Rice pudding
Rice pudding
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1 c
- cornstarch - 1 Tbsp
- cooked rice - 1 to
- can Carnation milk - 1 item
How to make rice pudding:
Mix all ingredients together. Dot top with butter. Cook at 350° until it thickens, usually about an hour.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
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