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Rice pudding

Rice pudding

Rice pudding
,
CookItEasy.net
CookItEasy.net
Rice pudding photo 1
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Ingredients/Components

  • sugar - 2/3 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • salt - 1 tsp
  • raisins - 3/4 c
  • rice - 1 c

How to make rice pudding:

Combine 1/4 cup sugar, 1 teaspoon salt, 1 quart milk, 1 cup rice and raisins in double boiler. Steep until rice is done. Bring to boil 1/2 quart milk. Beat eggs gently and add remaining sugar. Pour hot milk into beaten egg mixture and add vanilla. Combine and fold gently egg mixture into rice mixture. Pour into 3-quart casserole. Dot with butter and sprinkle with cinnamon. Place casserole in shallow pan of water. Bake 1 hour until custard is set at 350°, until knife inserted comes out clean.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, brown sugar, pecan halves
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