Chocolate fudge
Chocolate fudge
Ingredients/Components
- vanilla
- pkg - 3 oz
- chopped nuts - 1/2 c
- dash of salt - 1 item
- sweetened condensed milk - 1 (14
How to make chocolate fudge:
In heavy saucepan, over low heat, melt chips well with the milk. Remove from heat. Stir in remaining ingredients. Spread evenly into waxed paper lined 8-inch square pan. Chill until firm (2 to 3 hours). Turn onto cutting board. Peel off wax paper. Cut into squares. Store at room temperature.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, butter, chocolate chips, pecan halves
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