Rice pilaf
Rice pilaf
Ingredients/Components
- salt - 1/4 tsp
- water
- margarine - 1/4 c
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- dash of pepper - 1 item
- parsley - 2 Tbsp
- uncooked rice
- can condensed chicken broth - 1 item
- leaf thyme - 1/4 tsp
How to make rice pilaf:
Combine all the ingredients and bake covered at 350° until all liquid is absorbed. Stir well before serving.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, butter, oil, velveeta cheese, can cream of mushroom soup
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