Rice casserole

Rice casserole

Ingredients/Components

• stick margarine - 3/4 item
• cold water - 2 c
• Worcestershire sauce - 4 Tbsp
• parsley flakes - 2 Tbsp
• salt to taste - 1 item
• small can mushrooms - 1 item
• onion powder
• raw rice
• can beef consomme - 1 item

How to make rice casserole:

Mix all ingredients and bake in covered casserole at 350° for 1 hour and 15 minutes.

Recipe categories: Side dish, Main dish, Casseroles.