Rhubarb sauce
Rhubarb sauce
Ingredients/Components
- sugar - 1/2 c
- water - 1 c
- soda - 1/4 tsp
- diced rhubarb - 4 c
How to make rhubarb sauce:
Peel and cut the rhubarb into small pieces. Boil slowly until tender. Add sugar; stir until dissolved. Serve hot or cold. Makes 6 servings. May add 2 cups sliced strawberries.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sifted flour, slices bread, slices bacon, zucchini, slices day old bread, loaf french bread, cut in 1-inch slices, thinly sliced and quartered zucchini, or 5 medium size potatoes, grated, riches roll dough not loaf bread
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