Rhubarb pie
Rhubarb pie
Ingredients/Components
- sugar - 1 c
- rhubarb, drained - 3 c
- flour - 2 Tbsp
- salt - 1/2 tsp
- eggs, beaten - 2 item
How to make rhubarb pie:
Prepare crust. Heat oven. Bake at 425° for 15 minutes, then at 325° for 45 minutes. Mix ingredients and pour into crust.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, flour, sifted cake flour, stick oleo, melted, box yellow or white cake mix, sticks oleo, melted, 2-inch gingersnaps, can lemonade regular or pink
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