Japanese pie

Japanese pie

Ingredients/Components

• sugar - 1 c
• chopped pecans - 1/2 c
• coconut - 1/2 c
• vinegar - 1 Tbsp
• raisins - 1/2 c
• stick oleo, melted - 1 item
• whole eggs, beaten - 2 item

How to make japanese pie:

Mix oleo, sugar and beaten eggs. Mix in vinegar, coconut, raisins and nuts. Pour into unbaked pie shell. Bake for 40 minutes at 325°.

Recipe categories: Desserts, Pie, Pies and tarts.