Rhubarb muffins

Rhubarb muffins

Ingredients/Components

• vanilla - 2 tsp
• salt - 1/2 tsp
• chopped nuts - 1/4 c
• flour
• brown sugar
• oil - 1/2 c
• buttermilk - 1 c
• baking soda - 1 tsp
• egg - 1 item
• diced rhubarb

How to make rhubarb muffins:

Mix together flour, soda, baking powder, salt, brown sugar, nuts and diced rhubarb. Beat egg; add buttermilk, oil and vanilla. Pour over flour mixture; mix well. Grease muffin tins. Fill 3/4 full. Bake at 400° for 15 minutes or until done. Makes 1 dozen muffins.

Recipe categories: Breads, Quick breads, Muffins.