Rhubarb muffins

Rhubarb muffins

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour
• brown sugar
• oil - 1/2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• egg - 1 item
• buttermilk or sour milk - 1 c
• chopped rhubarb and 1/2 c

How to make rhubarb muffins:

Topping:1/3 c. sugar1 tsp. cinnamon Topping: Sprinkle on before baking.

Mix together brown sugar, oil, egg, vanilla and buttermilk or sour milk. Then add dry ingredients; mix well. Add rhubarb and nuts. Then add topping before cooking. Bake at 400° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Muffins.